Imagine a golden crust, flaky and buttery, releasing a warm cinnamon and apple aroma as it bakes until the edges turn a toasty amber.
This apple pie is perfect for weeknight treats or holiday gatherings when you want dependable, old fashioned flavor with minimal fuss.
SaveI remember the first time I tried this method and realized I could keep the comforting tradition alive with pantry staples and a little love.
Apple Pie With Canned Apple Pie Filling Recipe
Ingredients
Crust
Filling and Topping
Instructions
- Prepare the crust dough
In a large bowl, whisk the flour, salt, and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven and prepare pan
Preheat your oven to 425°F. Place a baking sheet on the lowest rack to catch any drips. Grease a 9 inch pie plate or line it with parchment paper for easy release.
- Roll out the bottom crust
On a lightly floured surface, roll out one disk of dough to fit your pie plate. Place the bottom crust in the pan and trim excess, leaving a small overhang. Prick the crust gently with a fork to prevent bubbles.
- Prepare the filling
In a medium bowl, stir the apple pie filling with lemon juice, cinnamon, nutmeg, flour, and vanilla until well combined. Let the mixture sit while you roll out the top crust.
- Add filling to crust
Pour the apple filling into the prepared bottom crust, mounding slightly in the center. Smooth the edges so the filling sits just below the rim.
- Roll out the top crust
Roll out the second disk of dough on a floured surface. Place the top crust over the filling, allowing overhang on all sides. Trim the excess, leaving about half an inch overhang.
- Seal and vent the pie
Fold the top edge under the bottom edge and crimp firmly to seal. Cut a few slits in the top crust for steam to escape. Brush the top with beaten egg and sprinkle with sugar for a beautiful finish.
- Bake the pie
Bake in the preheated oven at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 20 to 25 minutes, until the crust is golden brown.
- Cool before serving
Let the pie cool on a wire rack for at least 2 hours before slicing. This allows the filling to set and makes for cleaner, neater slices.
- Store leftovers
Cover and keep at room temperature for up to 1 day or refrigerate for up to 4 days. Reheat slices gently in the microwave or oven to restore that fresh baked flavor.
Substitutions and variations
- For a gluten free version, use a gluten free all purpose flour blend in the crust and skip the flour in the filling.
- If you prefer a lighter filling, drain excess syrup from the canned apple pie filling before mixing.
- Replace butter in the crust with an equal amount of vegetable shortening for a slightly crisper texture.
Chloe's tips
- Keep your butter cold for the flakiest crust possible.
- Sprinkle a little flour on your rolling pin and surface to prevent sticking.
- If the edges brown too quickly, cover them with foil during baking.
How to store it
- Cool completely, then store in an airtight container.
- Refrigerate and reheat gently to enjoy the taste of a freshly baked slice.
Serving suggestions
Serve this classic apple pie warm with a scoop of vanilla ice cream for the perfect contrast.
- Vanilla ice cream
- Whipped cream
- A dusting of ground cinnamon
Frequently asked questions
Can I use a deep dish pie plate?
Yes, a deep dish plate works beautifully. Add a little extra filling and ensure the top crust is high enough to cover generously.
How do I prevent a soggy bottom crust?
Let the filling sit to thicken, use a thin layer of flour or a sprinkle of quick cook oats on the bottom crust before adding filling.
Can I make the crust ahead of time?
Absolutely. Prepare the dough disks up to 2 days in advance and refrigerate, or freeze for up to 1 month.
Let's get cooking!
Enjoy this comforting apple pie made easy with canned filling, and share the warmth of homemade dessert with family and friends.
