There is something so satisfying about the smell of a fresh waffle filling your kitchen, tiny bubbles popping as the batter meets the hot surface and a golden crust begins to form.
This recipe is perfect for busy weekday mornings when you want a satisfying breakfast without heating up the whole kitchen or waiting for a full waffle iron to warm up.
SaveI love making this for myself with a fresh mug of coffee, knowing I can enjoy a hot, crave-worthy waffle in just minutes without any waste.
Waffle Recipe For One Quick Single Serve Breakfast
Ingredients
Waffle Batter
Toppings & Serving
Instructions
- Whisk the dry ingredients
In a medium bowl, whisk the flour, baking powder, and salt until evenly combined to avoid pockets of baking powder in your waffle.
- Mix the wet ingredients
In a separate bowl, beat the egg, then stir in the milk, melted butter or oil, sugar, and vanilla until the sugar begins to dissolve.
- Combine wet and dry
Pour the wet mixture into the dry ingredients and stir gently with a spoon or small whisk until just combined; small lumps are totally fine.
- Let the batter rest
Allow the batter to sit for 2 to 3 minutes so the flour can absorb the liquid and the batter thickens slightly for a better texture.
- Preheat your single serve waffle iron
Follow your appliance instructions to preheat, or wait until the indicator light shows it is ready and the surface feels hot.
- Cook the waffle
Lightly spray or brush the waffle iron with a neutral oil, pour in the batter, spreading it gently to cover the surface, then close and cook for 3 to 4 minutes until golden brown and crisp.
- Check for doneness
When the steam slows and the waffle releases easily from the iron with a deep golden color, it is done; if needed, cook for an additional 30 to 60 seconds.
- Serve immediately
Carefully remove the waffle with a fork or heatproof spatula, place it on a plate, and top with a small pat of butter, a drizzle of maple syrup, and your favorite fresh toppings.
- Add finishing touches
Dust with powdered sugar or a pinch of cinnamon sugar before serving to add visual appeal and an extra layer of flavor.
- Clean up right away
Unplug the waffle iron and let it cool before wiping it down, and wash the bowl and whisk in warm soapy water for easy cleanup.
Substitutions and variations
- Use melted coconut oil or any neutral oil in place of melted butter for a slightly different flavor.
- Swap whole milk with your favorite plant based milk such as oat or almond milk.
- Replace all purpose flour with a gluten free 1 to 1 flour blend for a gluten free version.
- If you do not have baking powder, use 1/4 teaspoon baking soda plus 1 tablespoon cream of tartar and whisk into the dry ingredients.
Chloe's tips
- For extra fluffy waffles, let the batter rest a full 3 minutes and avoid over stirring.
- Lightly brushing the iron with oil gives a better crust than heavy spraying, which can cause splattering.
- If you like your waffle crispier, cook it until it is deeply golden; for softer, slightly chewy texture, pull it out a shade earlier.
- Keep cooked waffles warm in a low oven at 200°F while you prep fresh toppings.
How to store it
- Eat the waffle right away while it is crisp and steaming for the best experience.
- Store any leftover waffle in an airtight container in the fridge for up to 2 days.
- Reheat in a toaster or air fryer for a few minutes to restore crisp edges before serving again.
Serving suggestions
Present your fresh waffle with simple, joyful toppings that highlight its golden crunch and soft interior.
- A small pat of butter melting on top
- A generous drizzle of maple syrup
- A handful of sliced strawberries or blueberries
- A light dusting of powdered sugar or cinnamon sugar
Frequently asked questions
Can I make this waffle gluten free?
Yes, use a 1 to 1 gluten free flour blend in place of the all purpose flour and make sure your baking powder is gluten free.
What if I do not have a single serve waffle iron?
You can use a small nonstick skillet or a pancake griddle and cook the same amount of batter as you would for one full waffle, forming a round cake.
Can I prep the batter ahead of time?
Yes, mix the batter and store it in a sealed container in the fridge for up to 24 hours; give it a quick stir before cooking.
Let's get cooking!
Enjoy your quick, one person waffle whenever a little breakfast comfort is needed, and savor how easy it is to treat yourself to something warm and delicious any morning of the week.
